ODL Teacher Summer School - Menu for the week

If you need any change please don't hesitate to contact the hotel staff

Monday 17/07


Bresaola, rocket salad and Parmesan cheese

Steak “alla contadina”

Nougat cake



Pasta with Mussels and cherry tomatoes

Breaded swordfish

Mixed salad

Hot “canestrini”


Tuesday 18/07


Fresh tuna salad

Tuna fish from Eolian Islands

Buttered spinach

Ice cream



“Risotto” with vegetables

Escalope “alla pizzaiola”

baby carrots

Chocolate cake


Wednesday 19/07

Lunch at the Restaurant "Teatro Greco" in Syracuse. 



Pasta with Sicilian pesto

Breaded meat “alla palermitana”

Mixed salad

Fresh fruit


Thursday 20/07


Parma ham and fruit

Gratin meat rolls with ham and cheese

Mixed salad




Seafood risotto

Fish filet “alla marinara”

Buttered spinach

Ice cream


Friday 21/07


Eggplant “parmigiana”

Escalope  with white wine

Baked potatoes



Gala Dinner (roof garden)

Octopus salad

Risotto with zucchini and prawns

Swordfish rolls

Potato rosette 

Sicilian cassata


Scientific Committee

DEUSTO: Olga Dziabenko

UNIPA: Dominique Persano Adorno, Nicola Pizzolato, Claudio Fazio

LIEDM: Airina Volungeviciene, Vida Zviniene, Marius Sadauskas

EA: Eugenia Kypriotis

HITSA: Elise-Marit Kippar

Local Organizing Committee

Dominique Persano Adorno, Università di Palermo, Italy

Nicola Pizzolato, ITET Pio La Torre, Palermo, Italy

Guido Cappellani, STB San Luca Evangelista, Palermo, Italy

e-mail: dominique.persanoadorno@unipa.it

web-designer: Nicola Pizzolato, Emanuele Pizzolato

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